This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce.
Leavened bread topped with garlic.
2 crispy pastries filled with your choice of fresh mixed vegetables or delicately spiced lean ground beef.
Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.
A deliciously smooth butter, tomato and cream sauce, spiced with ginger and garlic.
A cream based curry cooked with ginger and cilantro in a tomato sauce.
Mango сhutney base with a touch of cream, ginger and garlic.
Rich curry cooked with coconut milk, ginger, garlic and our special blend of spices and a touch of cream.
Saag. Cream of spinach simmered with onions and spices.
Traditional Indian drink made with homemade yogurt and milk (rosewater available upon request).
The original Middle Eastern dip of garbanzo beans, tahini sauce, garlic, olive oil and lemon juice. Served with pita bread. Add grape leaves and lamb for additional charge.
Eggplant smoked on an open fire, puréed and mixed with tahini sauce, garlic, olive oil and lemon juice. Served with pita bread.
2 crispy pastries filled with your choice of fresh mixed vegetables or delicately spiced lean ground beef.
Crispy vegetable samosa mildly spiced, served with potatoes, chickpeas, onions, topped with yogurt, cilantro and tamarind chutneys.
A medley of vegetables, herbs and spices formed into patties, lightly breaded and fried. Served with cilantro and tamarind chutneys.
Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.
Tender pieces of cheese marinated with delicate spices and roasted in the tandoor clay oven. Served with sliced onions and our special cilantro and tamarind chutneys.
Boneless chicken marinated in yogurt, herbs, saffron and spices. Served on a bed of lettuce with cilantro, tamarind chutneys and sliced onions.
Juicy pieces of true cod marinated with spices and saffron, then roasted in the tandoor clay oven. Served with sliced onions and our special cilantro and tamarind chutneys.
Calamari rings, hand breaded and fried. Served on a bed of lettuce with sweet chili sauce and garlic dip.
Golden brown shrimp, tossed with a sweet and spicy glaze. Served with sweet and hot chilli sauce.
Spicy chicken wings roasted in the tandoor. Served with sweet chili sauce and garlic dip.
An assortment of lamb boti kabob, chicken tikka, keema lamb kabob and fish tikka marinated with fresh herbs and spices. Served with cilantro, tamarind chutneys and sliced onions.
Vine-ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro, tamarind chutneys and pita bread.
An assortment of vegetable samosa, vegetable pakora, paneer pakora, cauliflower pakora and vegetable cutlet. Served with cilantro and tamarind chutneys.
A Mediterranean sampler plate: hummus, baba ghannoj, falafel, grape leaves and tabbouleh. Served with pita bread garnished with tomatoes and cucumbers.
Fresh field greens and chopped romaine lettuce tossed with vine ripe tomatoes, bell peppers, cucumbers, olives, mushrooms and shredded carrots.
Fresh romaine lettuce tossed with Parmesan cheese, garlic croutons and traditional Caesar dressing.
Fresh field greens tossed with vine-ripe tomatoes, sliced apples, crumbled bleu cheese, candied walnuts and Mediterranean dressing.
Fresh field greens tossed with tomatoes, red onion, Kalamata olives, cucumbers, feta cheese and Mediterranean dressing.
Romaine lettuce tossed with cucumbers, tomatoes, onion, bell pepper, Kalamata olives and feta cheese, sprinkled with oregano then drizzled with lemon juice and olive oil.
Chopped onions, tomatoes, cucumbers and green bell peppers mixed in a tangy sauce.
A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgar wheat and our own dressing made with virgin olive oil. Served with pita bread.
Homemade lentil soup prepared in a traditional Indian style.
A rich curried tomato soup spiced with basil, cumin, curry leaves and a touch of cream.
A rich chicken, lentil and rice soup flavored with Indian spices and finished with a hint of lemon.
Rich and creamy clam broth loaded with chopped clams and potatoes. Served with oyster crackers.
A traditional brown curry prepared with tomatoes, onions and fresh herbs.
A deliciously smooth butter, tomato and cream sauce, spiced with ginger and garlic.
A cream based curry cooked with ginger and cilantro in a tomato sauce.
Mango сhutney base with a touch of cream, ginger and garlic.
Rich curry cooked with coconut milk, ginger, garlic and our special blend of spices and a touch of cream.
This dish originates from the city of Madras. Cooked with chunks of tomatoes, roasted dry chiles, browned garlic, cumin and other authentic Indian spices.
Saag. Cream of spinach simmered with onions and spices.
A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds.
A rich brown curry with bell peppers, garlic, ginger, tomatoes and onions.
Okra cooked with sauteed onion, tomatoes, special herbs and spices.
This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce.
Zesty curry cooked in a tangy sauce of wine vinegar, ginger and potatoes.
A classic Mughlai dish of basmati rice cooked with curry, green peas, raisins, cashew nuts and saffron. Served with raita.
Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger and garlic.
A roasted chili curry sauce with green bell peppers, tomatoes, ginger and green onions in a special blend of herbs.
Delicately spiced apples, almonds mixed with raisins in a distinctively creamy curry.
Zesty curry with chunks of cut pineapples, herbs, spices and cream.
Cooked in tomato, onion, ginger, garlic, Indian herbs and spices with dry mango.
On the bone. Juicy spring chicken marinated in yogurt, fresh ground spices and saffron. Served with sliced onions and lemons.
Succulent pieces of boneless chicken rubbed with Indian herbs and spices. Served with sliced onions and lemons.
Juicy spring boneless chicken breast rubbed with Indian herbs, yogurt, spices and saffron.
Seekh kabab. Ground beef or lamb with onions and fresh herbs. Served with sliced onions and lemons.
Tender pieces of boneless lamb marinated with our special blend of Indian spices.
Cod. Fillet of true cod marinated and cooked in the tandoor. Served with sliced onions and lemons.
Fresh king salmon cooked in our special tandoori marinade. Served with sliced onions and lemons.
Jumbo prawns marinated in a special blend of spices and herbs then roasted in the tandoor. Served with sliced onions and lemons.
An assortment of tandoori specialties: Rack of lamb, chicken tikka, tandoori cod and prawns. Served with sliced onions and lemons.
Tender rack of lamb marinated delicately with garlic, ginger, yogurt, herbs and spices. Cooked to order.
Generous combination of jumbo prawns, salmon and cod. Served in a special blend of spices, herbs and then roasted in the tandoor.
Savory dish made with young eggplant and potato in an onion, tomato, herb and spices sauce.
Potatoes and cauliflower sauteed with onions and fresh herbs.
Freshly grated vegetables and handmade cheese kofta dumplings simmered in a rich butter sauce.
Our special paneer dish consisting of bell peppers, onions, tomatoes and a blend of unique spices.
Bhindi. Okra cooked with sauteed onion, tomatoes, special herbs and spices. Available with meat.
Chickpeas cooked over slow fire, blended with spices and tomatoes.
Potatoes, green peas and mushrooms, cooked in golden curry sauce with ginger.
Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce.
Mixed lentils cooked with select herbs and spices.
Yellow lentils cooked with tomatoes, onions, garlic, ginger and fresh herbs and spices.
Eggplant baked over an open flame, mashed and seasoned with herbs, sauteed onions, green peas and tomatoes.
Fresh green peas cooked in creamy tomato curry sauce.
A mixture of fava beans, chickpeas, parsley and spices. Served with a fresh green salad, tahini sauce and pita bread.
Strips of marinated beef sautéed with onions. Served on a bed of lettuce with hummus, garnished cucumbers, tomatoes, feta cheese and pita bread.
A Mediterranean sampler plate: hummus, baba ghannoj, falafel and grape leaves, garnished with cucumbers and tomatoes. Served on a bed of lettuce with pita bread.
Boneless chicken marinated in garlic, oregano, saffron and other Middle Eastern spices. Served on a bed of rice and fresh vegetables with house made garlic dip.
Tender fillet lamb marinated in a special sauce, skewered with onions and tomatoes. Served with rice and vegetables.
Combination of shish kabab, shish taouk, prawns and kafta kabab. Served on a bed of rice and fresh vegetables.
Lean ground beef. Served on a bed of rice and fresh sauteed vegetables with house made garlic dip.
1/2 lb. certified Angus beef burger grilled to order. Served with melted cheddar cheese, lettuce, vine ripe tomatoes, pickles, sliced red onions and mayonnaise. Served with fries or house salad.
Grilled chicken breast served on a ciabatta roll with lettuce, onion, tomatoes, pickles and mayo. Served with fries or house salad.
Slow roasted prime rib, sliced thin and piled high on a toasted ciabatta roll. Served with side of au jus and fries or house salad.
Our famous buttermilk battered chicken tenderloin fried golden brown. Served with seasoned steak fries or house salad.
True cod fillet and hand battered. Fried golden brown and served with fries or house salad, lemon and tartar sauce.
Fettuccine tossed in a rich creamy garlic-Parmesan Alfredo sauce.
Vine ripened tomatoes with basil and garlic.
12 oz. Angus beef New York strip steak grilled to order. Served with mushrooms and a choice of steak fries, sauteed vegetables or a house salad.
Thin flatbread made from lentil, baked until crispy in the tandoor.
Unleavened whole wheat bread.
White leavened bread.
Leavened bread topped with garlic.
Leavened bread stuffed with chilies.
Leavened bread stuffed with seasoned spinach and walnuts.
Leavened bread stuffed with seasoned spinach and homemade Indian cheese.
Leavened bread stuffed with traditional Indian homemade cheese.
Unleavened layered whole wheat bread.
Unleavened layered whole wheat bread stuffed with potatoes, onions and fresh spices.
Leavened bread stuffed with mixed vegetables and herbs.
Unleavened bread deep fried golden brown.
A refreshing yogurt salad made with cucumbers, carrots, tomatoes and onions.
A homemade Greek yogurt served with olive oil and mint.
Lightly seasoned fresh vegetables.
No rice included.
Crispy fries served with feta cheese and Kalamata olives.
The original Middle Eastern dip of garbanzo beans, tahini sauce, garlic, olive oil and lemon juice. Served with pita bread. Add grape leaves and lamb for additional charge.
Eggplant smoked on an open fire, puréed and mixed with tahini sauce, garlic, olive oil and lemon juice. Served with pita bread.
2 crispy pastries filled with your choice of fresh mixed vegetable or delicately spiced lean ground beef.
Crispy vegetable samosa mildly spiced, served with potatoes, chickpeas, onions, topped with yogurt, cilantro and tamarind chutneys.
A medley of vegetables, herbs and spices formed into patties, lightly breaded and fried. Served with cilantro and tamarind chutneys.
Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.
Tender pieces of cheese marinated with delicate spices and roasted in the tandoor clay oven. Served with sliced onions and our special cilantro and tamarind chutneys.
Boneless chicken marinated in yogurt, herbs, saffron and spices. Served on a bed of lettuce with cilantro, tamarind chutneys and sliced onions.
Juicy pieces of true cod marinated with spices and saffron, then roasted in the tandoor clay oven. Served with sliced onions and our special cilantro and tamarind chutneys.
Calamari rings, hand breaded and fried. Served on a bed of lettuce with sweet chili sauce and garlic dip.
Golden brown shrimp, tossed with a sweet and spicy glaze. Served with sweet and hot chilli sauce.
Spicy chicken wings roasted in the tandoor. Served with sweet chili sauce and garlic dip.
A selection of lamb boti kabob, chicken tikka, keema kabob and fish tikka marinated with fresh herbs and spices. Served with cilantro, tamarind chutneys and sliced onions.
Vine-ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro, tamarind chutneys and pita bread.
An assortment of vegetable samosa, vegetable pakora, paneer pakora, cauliflower pakora and vegetable cutlet. Served with cilantro and tamarind chutneys.
A mediterranean sampler plate: hummus, baba ghannoj, falafel, grape leaves and tabbouleh. Served with pita bread garnished with tomatoes and cucumbers.
Fresh field greens and chopped romaine lettuce tossed with vine ripe tomatoes, bell peppers, cucumbers, olives, mushrooms and shredded carrots.
Fresh romaine lettuce tossed with Parmesan cheese, garlic croutons and traditional Caesar dressing.
Fresh field greens tossed with vine-ripe tomatoes, sliced apples, crumbled bleu cheese, candied walnuts and Mediterranean dressing.
Fresh field greens tossed with tomatoes, red onion, Kalamata olives, cucumbers, feta cheese and Mediterranean dressing.
Romaine lettuce layered with cucumbers, tomatoes, onion, bell peppers, Kalamata olives and feta cheese, sprinkled with oregano then drizzled with lemon juice and olive oil.
Chopped onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy sauce.
A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgar wheat and our own dressing made with virgin olive oil. Served with pita bread.
Homemade lentil soup prepared in an old Indian style.
A rich curried tomato soup spiced with basil, cumin, curry leaves and a touch of cream.
A rich chicken, lentil and rice soup flavored with Indian spices and finished with a hint of lemon.
Rich and creamy clam broth loaded with chopped clams and potatoes. Served with oyster crackers.
A traditional brown curry prepared with tomatoes, onions and fresh herbs.
A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic.
A cream based curry cooked with ginger and cilantro in a tomato sauce.
Mango chutney base with a touch of cream, ginger and garlic.
Rich curry cooked with coconut milk, ginger, garlic and our special blend of spices and a touch of cream.
This dish originates from the city of Madras. Cooked with chunks of tomatoes, roasted dry chiles, browned garlic, cumin and other authentic Indian spices.
Saag. Cream of spinach simmered with onions and spices.
A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds.
A rich brown curry with bell peppers, garlic, ginger, tomatoes and onions.
Okra cooked with sauteed onion, tomatoes, special herbs and spices.
This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce.
Zesty curry cooked in a tangy sauce with vinegar, ginger and potatoes.
A classic Mughlai dish of basmati rice cooked with curry, green peas, raisins, cashew nuts and saffron. Served with raita.
Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger and garlic.
A roasted chili curry sauce with green bell peppers, tomatoes, ginger and green onions in a special blend of herbs.
Delicately spiced apples, almonds mixed with raisins in a distinctively creamy curry.
Zesty curry with chunks of pineapples, herbs, spices and cream.
Cooked in tomato, onion, ginger, garlic, Indian herbs and spices with dry mango.
On the bone. Juicy spring chicken marinated in yogurt, fresh ground spices and saffron. Served with sliced onions and lemons.
Succulent pieces of boneless chicken rubbed with Indian herbs and spices. Served with sliced onions and lemons.
Juicy spring boneless chicken rubbed with Indian herbs, yogurt, spices and saffron. Served with sliced onions and lemons.
Seekh kabab. Ground beef or lamb with onions and fresh herbs. Served with sliced onions and lemons.
Tender pieces of boneless lamb marinated with our special blend of Indian spices.
Fillet of true cod marinated and cooked in the tandoor. Served with sliced onions and lemons.
Fresh king salmon cooked in our special tandoori marinade. Served with sliced onions and lemons.
Jumbo prawns marinated in a special blend of spices and herbs then roasted in the tandoor. Served with sliced onions and lemons.
An assortment of tandoori specialties: Rack of lamb, chicken tikka, tandoori cod and prawns. Served with sliced onions and lemons.
Tender rack of lamb marinated delicately with garlic, ginger, herbs and spices. Cooked to order.
Generous combination of jumbo prawns, salmon and cod. Served in a special blend of spices, herbs and then roasted in the tandoor.
Potatoes and cauliflower sauteed with onions and fresh herbs.
Freshly grated vegetables and handmade cheese kofta dumplings simmered in a rich butter sauce.
Our special paneer dish consisting of bell peppers, onions, tomatoes and a blend of unique spices.
Bhindi. Okra cooked with sauteed onion, tomatoes, special herbs and spices.
Chickpeas cooked over slow fire, blended with spices and tomatoes.
Potatoes, green peas and mushrooms cooked in golden curry sauce with ginger.
Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce.
Mixed lentils cooked with select herbs and spices.
Yellow lentils cooked with tomatoes, onions, garlic, ginger and fresh herbs and spices.
Eggplant baked over an open flame, mashed and seasoned with herbs, sauteed onions, green peas and tomatoes.
Fresh green peas cooked in creamy tomato curry sauce.
Savory dish made with young eggplant and potato in an onion, tomato, herb and spices sauce.
A mixture of fava beans, chickpeas, parsley and spices. Served with a fresh green salad, tahini sauce and pita bread.
Strips of marinated beef sauteed with onions. Served on a bed of lettuce with hummus, garnished cucumbers, tomatoes, feta cheese and pita bread.
A Mediterranean sampler plate: hummus, baba ghannoj, falafel and grape leaves, garnished with cucumbers and tomatoes. Served on a bed of lettuce with pita bread.
Boneless chicken marinated in garlic, oregano, saffron and other Middle Eastern spices. Served on a bed of rice and fresh vegetables with house-made garlic dip.
Tender fillet of lamb marinated in a special sauce, skewered with onions and tomatoes. Served with rice and vegetables.
Combination of shish kabab, shish taouk, prawns and kafta kabab. Served on a bed of rice and fresh vegetables.
Lean ground beef. Served on a bed of rice and fresh sauteed vegetables with house made garlic dip.
A 1/2 lb. certified Angus beef burger grilled to order. Served with melted cheddar cheese, lettuce, vine ripe tomatoes, pickles, sliced red onions and mayonnaise. Served with fries or house salad.
Grilled chicken breast served on a ciabatta roll with lettuce, onion, tomatoes, pickles and mayo. Served with fries or house salad.
Slow roasted prime rib, sliced thin and piled high on a toasted ciabatta roll. Served with a side of au jus and fries or house salad.
Our famous buttermilk battered chicken tenderloin fried golden brown. Served with seasoned steak fries or house salad.
True cod fillet, hand battered. Fried golden brown and served with fries or house salad, lemon and tartar sauce.
Fettucine tossed in a rich creamy garlic Parmesan Alfredo sauce.
Vine ripened tomatoes with basil and garlic.
12 oz. Angus beef New York strip steak grilled to order. Served with mushrooms and a choice of steak fries, sauteed vegetables or a house salad.
A Middle Eastern delicacy made with sesame, Swiss chocolate, roasted nuts and honey.
A delicious Middle Eastern pastry made of almonds and walnuts baked between layers of thin dough and steeped in syrup that has been flavored with exotic juices.
An Indian delicacy made from milk dough fried until golden brown, and served in a cardamom syrup.
Traditional Indian rice pudding cooked with almonds, cardamom and raisins.
Traditional Indian ice cream made of sweetened condensed milk, fresh cream, almonds and cardamom.
Traditional Indian ice cream made of sweetened condensed milk, fresh cream, puree of mango and cardamom.
Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce.
Specially prepared, all natural ice cream.
Specially prepared, all natural ice cream.
Specially prepared, all natural ice cream.
Specially prepared, all natural ice cream.
Specially prepared, all natural sorbet.
Specially prepared, all natural sorbet.
The name says it all! Served with choice of mango, chocolate or strawberry sauce.
Rich chocolate cake served warm with a liquid chocolate truffle center. Served with vanilla ice cream and drizzled with strawberry puree.
Served with vanilla ice cream.
Specially prepared all natural ice cream.
Specially prepared ice cream.
Specially prepared and all natural ice cream.
Specially prepared all natural sorbet.
Hot or iced. An ancient tea of India, made with black tea, milk, cardamom, cloves, fennel and sugar.
Regular and decaf.
Made to order with or without sugar.
Traditional Indian drink made with homemade yogurt and milk (rosewater available upon request).
Mango, strawberry or chocolate blended with milk and vanilla ice cream.
Traditional lemonade with a twist of mango.
Traditional lemonade with a twist of strawberry.
Orange, cranberry, apple, pineapple, grapefruit and mango.
Natural, no sugar.
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